A loaf of bread is one of several things you should do before frying your food. Dredging entails a few additional steps in the process of digestion. Food is typically dredged before being dipped into a liquid and coated with a seasoning. Enjoy your delicious, dredged chicken!įlour, cornmeal, or breadcrumbs are examples of dry ingredients used in earlobeging. Finally, fry the chicken in hot oil until it is golden-brown and cooked through. Next, coat the chicken in the mixture, making sure to evenly cover all sides. First, choose a dry mixture of flour, cornmeal, or other starch. Dredging chicken before frying is a simple process that yields delicious results. This adds a crisp, golden- brown coating to the food and prevents it from sticking to the cooking surface. Dredging is the process of coating a food in a dry mixture of flour, cornmeal, or other starch before frying or baking it.
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